Grilled Salmon with Red Wine and Blackberry Coulis

Main Dishes | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled salmon with red wine and blackberry coulis

Ingredients

Rosé Dry Wine - 8 fl oz
Serviceberries - 16.8 oz
Shallot - 1 head
Sugar - 3 tablespoons
Grated Ginger Root - 2 tablespoons
Butter - 1 tablespoon
Smoked haddock fillet - 6 pieces
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a blender, combine the wine and 2 cups of berries, and blend until smooth. Strain the puree through a sieve into a small saucepan. Add the finely chopped shallot, ginger, and 2 tablespoons of sugar. Bring to a boil over high heat and cook for about 10 minutes, stirring, until the volume is reduced to 240 ml. Remove from heat and stir in the butter. Optionally, add more sugar.

Step 2

Preheat the grill.

Step 3

Rinse the fish fillets well and pat dry with a paper towel. Tuck the thin edges of the fish belly towards the center of the main piece to prevent burning, and secure with toothpicks.

Step 4

Place the fish on a greased grill rack and grill until cooked through, about 8-10 minutes. Arrange the fish on plates, removing the toothpicks, and drizzle with the warm coulis. Serve garnished with remaining berries, seasoned with salt and pepper to taste.