Grilled Salmon with Roasted Tomato Salsa

Main Dishes | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This dish can be complemented with boiled green bean pods and mustard sauce.

Ingredients

Tomatoes - 4 pieces
Habanero Pepper - 2 pieces
Habanero Pepper - 2 pieces
Onion - 1 head
Chopped Green Onions - ¼ cup
Olive Oil - 2 teaspoons
Salt - ½ teaspoon
Ground Black Pepper - ½ teaspoon
Salmon bellies - 6 pieces
Thyme - to taste

Step by Step guide

Step 1

Preheat the grill.

Step 2

Place the tomatoes, peppers, and a small onion on the grill and roast for about 5 minutes, until the tomatoes are soft and the onion's skin begins to char.

Step 3

Remove the insides of the tomatoes and chop them finely. Transfer to a bowl and add the chopped peppers and onion. Then add the cilantro, olive oil, salt, and pepper. Gently mix.

Step 4

Place the fish on the grill and cook, turning, for 10 minutes until done. Serve on plates and top each piece with 2 tablespoons of salsa. Garnish with thyme sprigs and serve.