Grilled Salmon with Spicy Cucumber-Horseradish Sauce
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
The piece of fish should not be too thick, about 2 cm thick.
Ingredients
- 10% cream - 11.6 oz
- Scallions - 1 bunch
- Cucumbers - 4 pieces
- Dill - 2 tablespoons
- Horseradish Leaves - 0.2 oz
- Meyer Lemon Juice - 1½ teaspoons
- Coarse Salt - ¾ teaspoon
- Smoked haddock fillet - 1½ kg
- Ground Black Pepper - ¼ teaspoon
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix the peeled and diced cucumbers, sour cream, finely chopped green onions and dill, lemon juice, horseradish, and 0.25 teaspoons of salt. Cover with plastic wrap and refrigerate for 30 minutes. Then blend until smooth and chill again.
Step 2
Preheat the grill. Brush the grill grate with vegetable oil.
Step 3
Rub the fish with the remaining salt and pepper. Place the fish on the grill, skin side up, and grill for 3 minutes. Make crosshatch cuts in the skin of the fish and grill for another 3 minutes. Carefully flip the fish and grill for another 4 minutes. Serve with the prepared sauce.
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