Grilled Sausages with Potato Wedges, Tomatoes, and Broccoli
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve everything together with ketchup, mustard, BBQ sauce, blue cheese dressing, or whatever you prefer.
Ingredients
- Sausages - 4 pieces
- Salad Potatoes - 8 pieces
- Broccoli - 7.1 oz
- Marinated cherries - 7.1 oz
- Olive Oil - 4 tablespoons
- Rosemary - 1 sprig
- Ground Black Pepper - to taste
- Salt - to taste
- Garlic - 2 cloves
- TABASCO® - to taste
Step by Step guide
Step 1
Pre-pick the leaves from the rosemary, crush the garlic, and soak them in olive oil, adding black pepper and TABASCO. I did this about 3–4 hours in advance. Then strain it to keep just the flavor.
Step 2
Thoroughly wash medium-sized potatoes, cut them into 8 wedges, and blanch in boiling salted water for 3–5 minutes.
Step 3
Boil the sausages in water for 5 minutes. I bought ready-made ones, but it would be good to make them yourself.
Step 4
Grill (or bake in the oven) until a delicious crust forms.
Step 5
Brush the potato wedges with the aromatic oil and bake in the oven for about 20 minutes until golden brown (I would have added paprika for flavor and color, but I didn't have any on hand).
Step 6
Divide the broccoli into florets and blanch for 3 minutes to retain color and soften.
Step 7
Cut the tomatoes in half.
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