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Grilled Scallops with Green Salad and Herbs
KIDS

Grilled Scallops with Green Salad and Herbs

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Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Grilled scallops with green salad and herbs

Ingredients

  • Scallops - 17.6 oz
  • Olive Oil - 0.3 cups
  • Salt - ¾ teaspoon
  • Ground Black Pepper - ½ teaspoon
  • Champagne Vinegar - 4 teaspoons
  • Fresh basil leaves - 1.8 oz
  • Mixed salad greens - 8.8 oz
  • Parsley - 1.8 oz
  • Mint Leaves - 1.2 oz
  • Chives - 1.2 oz
  • Capers - 4 teaspoons

Step by Step guide

Step 1

Preheat the grill or barbecue.

Step 2

Place the scallops in a bowl and add 1 tablespoon of olive oil, 0.25 teaspoon of salt, and 0.25 teaspoon of pepper. Mix well.

Step 3

In a large bowl, combine the vinegar, remaining salt and pepper, and slowly whisk in the olive oil.

Step 4

Place the scallops on the grill and cook for about 2-3 minutes on each side until done.

Step 5

Add the salad greens, basil leaves, parsley, mint, and chopped chives to the dressing. Mix well and plate. Top with the scallops and sprinkle with capers.

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