Grilled Sea Bass
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
In an air fryer, a fish weighing 300 grams was baked for 25 minutes at high speed on the middle rack at a temperature of 260 degrees Celsius.
Ingredients
- Sea Bass - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 1 tablespoon
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
Clean the fish, remove the head, and cut it in half along the belly through the backbone, so that the fish opens up and becomes flat.
Step 2
Rub with salt and pepper.
Step 3
Drizzle with lemon juice.
Step 4
Spread with mayonnaise.
Step 5
Leave on the grill until cooked through.
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