Grilled Sea Bass Fillet Marinated in Lime Juice and Tequila

Main Dishes | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled sea bass fillet marinated in lime juice and tequila

Ingredients

Cilantro - 0.7 oz
Scorpion fish fillet - 6 pieces
Salt - ¾ teaspoon
Onion - 2.1 oz
Sugar - 1 tablespoon
Serrano Chili - 1 tablespoon
Lime Juice - 3 tablespoons
Tequila - 1 tablespoon
Garlic - 1 clove
Chives - to taste
Lime - 1 piece
Vegetable Oil - to taste

Step by Step guide

Step 1

Place the fish in a single layer in a dish and sprinkle with 0.25 teaspoon of salt.

Step 2

In a blender, combine 0.5 teaspoon of salt, cilantro, finely chopped onion, sugar, minced chili, lime juice, tequila, 1 tablespoon of vegetable oil, and minced garlic. Blend until smooth and pour over the fish. Gently mix, cover with plastic wrap, and refrigerate for 30 minutes, turning once.

Step 3

Preheat the grill or barbecue.

Step 4

Place the fish on a grill rack greased with vegetable oil and grill for about 5 minutes on each side until cooked through. Transfer to plates and sprinkle with chives. Garnish with lime wedges.