Grilled Sea Bass with Almond-Orange Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Grilled Sea Bass with Almond-Orange Sauce
Ingredients
- Scorpion fish fillet - 6 pieces
- Olive Oil - 2 tablespoons
- Ocean salt - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Thyme - 4 sprigs
- Butter - 3.9 oz
- Chopped almonds - 2.1 oz
- Orange zest - ¾ tablespoon
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
Brush the fish with olive oil and sprinkle with 1 teaspoon of salt and pepper.
Step 3
Place thyme sprigs on the coals and lay the fish on a grill rack brushed with vegetable oil. Grill for 5-6 minutes until cooked through.
Step 4
Melt the butter and sauté the almonds for 5 minutes. Add the zest.
Step 5
Transfer the fish to plates and drizzle with the almond-orange sauce.
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