Grilled Sea Bream with Soy Sauce and Garlic Fried Noodles

Main Dishes | Japanese cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled sea bream with soy sauce and garlic fried noodles

Ingredients

Chilean sea bass fillet - 2 pieces
Soy Sauce - 2 tablespoons
Sesame Oil - 1 teaspoon
Soba Noodles - 3.9 oz
Scallions - 4 stalks
Ginger-Garlic Paste - 2 teaspoons
Peanut Sprouts - ¼ cup
Salt - 1 teaspoon
Sugar - 1 teaspoon
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Place the fish in a bowl and pour the soy sauce and sesame oil over it. Cover with plastic wrap and refrigerate for 2 hours.

Step 2

Preheat the grill. Cook the noodles in boiling water for 2-3 minutes until soft. Drain and rinse under cold water, then mix in a bowl with chopped green onions, garlic, sprouts, salt, and sugar.

Step 3

Place the fish on the grill, skin side up, reserving the remaining marinade. Grill for 5 minutes until cooked through.

Step 4

Heat a wok over medium heat for 1-2 minutes until it starts to smoke and pour in the vegetable oil. Add the noodles and cook for 2 minutes until all ingredients are heated through. Add the remaining marinade, stir, and divide onto 2 plates. Top with the fish fillet.