Grilled Shiitake Mushrooms with Chili and Thyme
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled shiitake mushrooms with chili and thyme
Ingredients
- Shiitake Mushrooms - 15.9 oz
- Olive Oil - ½ cup
- Thyme leaves - to taste
- Serrano Chili - 2 pieces
- Salt - to taste
- Lemon - 1 piece
- Sea Salt - to taste
Step by Step guide
Step 1
Prepare the grill. In a large bowl, mix the mushrooms with olive oil, thyme, and chili.
Step 2
Season with salt, then remove the mushrooms from the oil. Grill the mushrooms, turning once, until tender and browned, about 3 minutes.
Step 3
Transfer the mushrooms to the bowl with oil and chili, and mix again.
Step 4
Arrange the mushrooms on a serving platter with lemon wedges and sprinkle with salt before serving.
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