Grilled Shrimp with Avocado and Chili Sauce

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe for <a href="https://eda.ru/recepty/sousy-marinady/sous-iz-avokado-zharenih-zelenih-chili-22424">avocado and chili sauce</a>.

Ingredients

Paprika - 1 teaspoon
Ground Dried Garlic - 1 teaspoon
Coarse Salt - ¾ teaspoon
Ground Cumin - ½ teaspoon
Ground Black Pepper - ¼ teaspoon
Peeled Cooked Shrimp - 31.7 oz
Olive Oil - to taste

Step by Step guide

Step 1

Place the shrimp on a work surface and sort them by size. Thread several pieces onto wooden skewers, ensuring the tails are facing the same direction and are close together.

Step 2

Preheat the grill or barbecue. In a small bowl, mix the garlic, paprika, salt, cumin, and black pepper.

Step 3

Brush the shrimp with olive oil and rub with the spice mixture. Place on the grill and cook for about 2-4 minutes, turning once. Transfer to a plate and serve with avocado and chili sauce.