Grilled Smoked Salmon in Red Sauce

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A recipe for preparing <a href="https://eda.ru/recepty/sousy-marinady/beurre-rouge-krasnij-vinnij-sous-22433">red wine sauce</a>.

Ingredients

Smoked haddock fillet - 6 pieces
Salt - 2 teaspoons
Ground Black Pepper - 2 teaspoons
Herring in red wine sauce - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Soak wood chips from pear, apple, or mesquite trees in cold water for 8 hours. Drain and wrap the chips in aluminum foil. Make a few holes in the foil.

Step 2

Rub the fish with salt and pepper, wrap it in plastic wrap, and let it sit for a while.

Step 3

Preheat the grill. Place the foil with the wood chips on the coals. Grease the grill with vegetable oil and place the fish skin-side down. Grill, turning occasionally, for about 5-7 minutes on each side until cooked through. Serve with red wine sauce.