Grilled Spinach and Corn Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled Spinach and Corn Salad
Ingredients
- Baby Corn - 2 pieces
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Fresh basil leaves - 6 oz
- Balsamic Vinegar - 1 tablespoon
- Spanish onions - ½ head
Step by Step guide
Step 1
Preheat the grill.
Step 2
Brush the corn ears with a little oil, season with salt and pepper. Place on the grill and cook for about 8 minutes, turning, until tender and golden. Let cool slightly and carefully cut the kernels off with a sharp knife. Transfer to a bowl.
Step 3
In a small bowl, mix the vinegar and olive oil, whisking together.
Step 4
Add the spinach leaves, finely chopped onion, and dressing to the corn. Season with salt and pepper and mix well. Serve immediately.
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