Grilled Squid with Rice
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
14
Description
Grilled squid with rice
Ingredients
- Squid - 14 pieces
- Long-Grain Rice - 2 cups
- Chicken Broth - 4 cups
- Olive Oil - 3 tablespoons
- Garlic - 8 cloves
- Ginger - 1.1 oz
- Onion - 1 piece
- Orange Bell Peppers - 1 piece
- Potato - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Cilantro - ½ bunch
Step by Step guide
Step 1
Take small squid, clean and remove the insides, rinse.
Step 2
Pour olive oil into a pan, heat it up, and lightly sauté thinly sliced garlic and ginger.
Step 3
Add finely chopped onion and bell pepper, sauté lightly, and then add the rice.
Step 4
Fry, stirring for a couple of minutes, and add finely chopped tomatoes.
Step 5
Lightly sauté and pour in the chicken broth. Bring to a boil, reduce to the lowest heat, cover, and wait for 20 minutes.
Step 6
After 20 minutes, turn off the heat and add chopped cilantro, mix, and cover again.
Step 7
Let it cool, lightly salt the squid bodies, and fill them with rice. Secure the ends with a toothpick.
Step 8
Sprinkle the stuffed squid with olive oil and place them on the preheated grill rack.
Step 9
Grill at a low temperature for 30–35 minutes, remembering to turn them occasionally.
Step 10
Remove the grilled squid, cover, and let them rest for 10–15 minutes.
Step 11
Serve hot, lightly drizzled with pepper sauce, and garnish with pickles.
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