Grilled Steak with French Sauce

Main Dishes | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Steak with French Sauce

Ingredients

Chopped Sage Leaves - ½ cup
Capers - 1 tablespoon
Pitted olives - 12 pieces
Anchovy fillet - 6 pieces
Cornichons - 4 pieces
Shallot - 1 piece
Garlic - 1 clove
Habanero Pepper - 1 piece
Olive Oil - ½ cup
Dijon Mustard - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Striploin steak - 4 pieces

Step by Step guide

Step 1

Place the parsley, capers, olives, anchovy fillets, cornichons, shallot, garlic, and jalapeño pepper on a cutting board. Use a large knife to chop and mix the ingredients.

Step 2

Transfer the mixture to a large bowl and mix with 6 tablespoons of olive oil and mustard. It should form a thick sauce. Season with salt and pepper, and set aside. The sauce should sit at room temperature for 30 minutes.

Step 3

Meanwhile, preheat the grill. Rub the steaks with the remaining olive oil, and season with salt and pepper. Grill the steaks to your desired doneness.

Step 4

Place the cooked steaks on a plate and let them rest for 3 minutes. Stir the sauce and pour it over the steaks. Serve the dish hot or slightly cooled. Enjoy your meal!