Grilled Steak with Potatoes and French Green Peas

Main Dishes | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tabasco sauce can be replaced with any other hot (or not so hot) sauce to your taste.

Ingredients

Steaks - 14.1 oz
Olive Oil - 2 teaspoons
TABASCO® - 1 tablespoon
Chinese green beans - 10.6 oz
Salad Potatoes - 5 pieces
Salt - to taste

Step by Step guide

Step 1

In a small container, mix olive oil with steak sauce. Apply the mixture to the steak and let it marinate for at least an hour, preferably overnight.

Step 2

Boil the potatoes, removing them from heat a couple of minutes before they are fully cooked — they should remain firm. Let cool, cut in half lengthwise, and fry until golden brown.

Step 3

Place the pea pods in a glass container, add water, and microwave them for 3 minutes.

Step 4

Heat oil in a skillet and fry the steaks for 3 minutes on each side. Transfer to a serving dish.

Step 5

Drain the water from the peas, reserving 1/4 cup for the sauce. Add the beans to the skillet where the steaks were cooked to absorb the meat's flavor, and add the reserved cooking water. Keep on high heat until the water boils. Serve the beans alongside the steaks immediately.