Grilled Steaks with Blue Cheese Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use either beef or pork for this recipe.
Ingredients
- Garlic - 1 clove
- Veal Tenderloin - 4 pieces
- Mascarpone Cheese Unagrande - 4.2 oz
- Blue Cheese - 4.2 oz
- Dessert Yogurt - 4 teaspoons
- Scallions - 0.9 oz
- White Pepper (whole) - a pinch
- Salt - ½ teaspoon
- Chopped Sage Leaves - 2 teaspoons
Step by Step guide
Step 1
Preheat the grill. Meanwhile, rub the pieces of meat with the garlic clove and let them sit for a while.
Step 2
In a small bowl, mix the mascarpone, blue cheese, yogurt, finely chopped green onion, white pepper, salt, and parsley.
Step 3
Place the meat on the grill and cook for about 6 minutes on one side. Flip the meat, top it with the cheese mixture, and grill for another 7 minutes until done.
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