Grilled Striped Bass with Ginger-Mango Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe for making <a href=http://eda.ru/recipe/8668/>ginger-mango sauce</a>. Striped bass fillet can be substituted with any white fish fillet.
Ingredients
- Fillet of Sturgeon - 4 pieces
- Olive Oil - 1 tablespoon
- Coarse Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Ginger-mango sauce - to taste
Step by Step guide
Step 1
Preheat the grill.
Step 2
Brush the fish pieces with olive oil, season with salt and pepper. Place on the oiled grill grate and cook for about 4 minutes on each side until done.
Step 3
Transfer the fish to plates and drizzle with the prepared sauce.
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