Grilled Stuffed Squid with Mango Sauce

Main Dishes | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled stuffed squid with mango sauce

Ingredients

Tomatoes - 2 pieces
Squid - 2 pieces
Courgette - 1 piece
Sweet Red Onion - 1 head
Mild Chili Spice - 1 piece
Grated Ginger Root - ½ teaspoon
Cilantro - 3 stems
Meyer Lemon Juice - 7 tablespoons
Fish Oil - 1 teaspoon
Mango - 1 cup
Sugar - ½ cup
Water - ½ cup
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

For the dressing, blend 1 chili, a few cilantro leaves, 5 tablespoons of lemon juice, fish sauce, and 2 teaspoons of sugar until smooth. Transfer to a container and refrigerate until serving.

Step 2

For the mango sauce, blend 1 cup of mango pulp, ½ cup of sugar, ½ cup of water, and 1 tablespoon of lemon juice in a clean blender. Pour the mixture into a small saucepan, bring to a boil, and let it simmer for 4–5 minutes.

Step 3

Meanwhile, dice the tomato, cucumber, and onion. In a small bowl, mix the vegetables with ginger, season with salt and pepper. Add a little of the dressing. Reserve 2 tablespoons of the salad for serving. Stuff the squid with the vegetable salad and secure the ends with a toothpick. Squeeze a little lemon juice over the squid and grill.