Grilled Sturgeon
0
0
⏳ Time
2 hours 20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Grilled Sturgeon
Ingredients
- Sturgeon - 7.1 oz
- Tomatoes - 1.8 oz
- Turmeric - 0 oz
- Salt - 0.1 oz
- Vegetable Oil - 3 fl oz
- Malt Vinegar - 0 fl oz
- Sugar - 0.2 oz
- Onion - 1.8 oz
- Cilantro - 0.2 oz
- Narshehab sauce - 0 fl oz
- Pomegranate Seeds - 0.5 oz
Step by Step guide
Step 1
Marinate the sturgeon with tomatoes and turmeric for 2 hours. Slice the onion into rings.
Step 2
Make the marinade by mixing salt, oil, vinegar, sugar, and chopped cilantro. Marinate the onion for 10 minutes.
Step 3
Grill the sturgeon until cooked and serve with onion, narsharab sauce, and pomegranate seeds.
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