Grilled Sweet Pepper Salad with Garlic and Herbs

Salads | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled sweet pepper salad with garlic and herbs

Ingredients

Ground coriander - 5 stems
Garlic - 5 cloves
Dill - 5 stems
Parsley - 5 stems
Apple Cider Vinegar - 4 tablespoons
Vegetable Oil - 12 tablespoons
Ground Black Pepper - a pinch
Sweet Pepper - 3 pieces

Step by Step guide

Step 1

Cut the sweet peppers in half and remove the seeds. Dip them in boiling salted water for 3 minutes. Remove and pat dry with a paper towel. Drizzle with oil.

Step 2

Heat a grill pan. Grill the pepper halves on both sides. Cut each half lengthwise into 4 pieces. Season with salt and pepper.

Step 3

Prepare the dressing. Mix the vegetable oil (refined) with apple cider vinegar in a 3 to 1 ratio and lightly whisk with a fork. Pour the dressing over the hot peppers.

Step 4

Chop the dill, parsley, and cilantro. Crush the garlic with a knife and chop it as finely as possible. Add the herbs and garlic to the peppers in the marinade and gently mix. Let it sit for 10-15 minutes.