Grilled Tuna with Avocado Cream

Main Dishes | Author's cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe by John Smith, chef at a local American restaurant.

Ingredients

Tuna - 5.3 oz
Avocado - 7.1 oz
Cilantro - 0.4 oz
Orange Bell Peppers - 1.8 oz
Crushed ice - 1.8 oz
Lime - 1 piece
Furikake seasoning - 0.1 oz
Olive Oil - 1 fl oz
Scallions - 1.1 oz

Step by Step guide

Step 1

Prepare the green onion oil. Blend olive oil with chopped green onions using a blender. Then strain the mixture through a double layer of cheesecloth to remove the sediment.

Step 2

Prepare the miso butter. Whisk the miso paste and softened butter together until well combined.

Step 3

Prepare the avocado cream. Blend the flesh of the avocado with cilantro leaves, green pepper, ice, the zest of a whole lime, and 30 ml of its juice until smooth.

Step 4

Using a brush, coat the piece of tuna with miso oil on all sides. Grill on a barbecue or grill for 3 minutes, flipping once.

Step 5

Place the sautéed fillet on a plate, sprinkle it with furikake seasoning, and arrange the avocado cream beside it. Drizzle with green onion oil and serve.