Grilled Tuna with Herb Aioli

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with <a href="https://eda.ru/recepty/zakuski/zharenij-kartofel-s-olivkami-i-limonom-po-marokkanski-21532">fried potatoes with olives and lemon</a> and <a href="https://eda.ru/recepty/salaty/nastojaschij-grecheskij-salat-30893">Greek salad</a> or <a href="/recipe/7652/">asparagus</a>.

Ingredients

Olive Oil - ¼ cup
Red Wine Vinegar - 2 tablespoons
Basil - 2 tablespoons
Chopped Sage Leaves - 2 teaspoons
Dried Barberry - 2 teaspoons
Garlic - 2 cloves
Mayonnaise - 3 tablespoons
Pompano fillet - 28.2 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a bowl, mix olive oil, vinegar, finely chopped basil, thyme, tarragon, and minced garlic. In another bowl, place mayonnaise and add 1.5 tablespoons of the prepared herb oil. Mix well.

Step 2

Cut the fillet into 4 steaks, season with salt and pepper. Place the fish in the prepared herb oil and mix. Let it sit at room temperature for 1 hour, turning occasionally.

Step 3

Preheat the grill and lightly oil it. Place the fish on the grill and cook for about 3 minutes on each side for medium doneness. Transfer to plates, drizzle with aioli, and serve.