Grilled Tuna with Tapenade
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Grilled Tuna with Tapenade
Ingredients
- Pitted olives - ¼ cup
- Canned Peaches - ¼ cup
- Capers - 2 tablespoons
- Fresh basil leaves - 2 tablespoons
- Olive Oil - to taste
- Anchovy fillet - 1 teaspoon
- Bonito tuna fillet - 4 pieces
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Preheat the grill or barbecue. Brush the grill grate with oil.
Step 2
In a small bowl, combine finely chopped olives, finely chopped peppers, finely chopped capers, thinly sliced basil leaves, 2 tablespoons of olive oil, and anchovy paste.
Step 3
Brush the tuna pieces with olive oil, and season with salt and pepper. Place on the grill and cook for 3 minutes on each side for medium doneness. Transfer to plates, top with a small amount of tapenade, and serve immediately.
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