Grilled Turkey Cutlet with Rice and Herbs
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Grilled Turkey Cutlet with Rice and Herbs
Ingredients
- Chicken fillet - 17.6 oz
- Rice - 3.5 oz
- Parsley - 1 bunch
- Dill - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 teaspoons
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
Cut the turkey fillet into pieces about 2 centimeters thick and pound them with the flat side of a meat mallet to avoid damaging the meat, just to relax it a bit.
Step 2
Season with salt and pepper, coat with olive oil, and drizzle lemon juice on both sides.
Step 3
Cook the rice as usual: for one cup of rice, use one and a half cups of water. Season with salt to taste.
Step 4
Grill for 2 minutes on each side, then turn perpendicularly to the grill marks and cook for another minute.
Step 5
Remove the meat from the grill, cover with foil to let it rest.
Step 6
Serve drizzled with lemon juice, with blue cheese or BBQ sauce.
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