VEGETARIAN
Grilled Vegetable Salad
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Salads | Mediterranean cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Grilled Vegetable Salad
Ingredients
- Eggplants - 2 pieces
- Zucchini - 2 pieces
- Bell Peppers - 2 pieces
- Cucumbers - 2 pieces
- Natural Yogurt - 5.3 oz
- Garlic - 3 cloves
- Lemon Juice - 2 teaspoons
- Salt - a pinch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the eggplants and zucchini into rounds.
Step 2
Brush with olive oil and grill.
Step 3
Cut the cucumber into wedges and the bell pepper into cubes.
Step 4
Cut the slices of eggplant and zucchini in half.
Step 5
Mix the yogurt with finely chopped garlic and lemon juice.
Step 6
Combine all the vegetables in a bowl, season with salt and pepper, and drizzle with the dressing.
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