VEGAN
Grilled Vegetables with Pesto
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can add vegetables to taste; for example, eggplant and mushrooms work well here.
Ingredients
- Zucchini - 2 pieces
- Red Bell Pepper - 2 pieces
- Fennel - 1 piece
- Red pesto - 4 tablespoons
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the vegetables into large pieces.
Step 2
Place them in a bowl, season with salt and pepper, drizzle with olive oil, and mix.
Step 3
Divide into 4 portions and wrap each in a sheet of foil.
Step 4
Add a tablespoon of pesto to each, seal the foil.
Step 5
Bake on coals or in the oven.
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