Grilled Wine-Marinated Venison
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Grilled wine-marinated venison
Ingredients
- Bone-in Beef - 12 pieces
- Dry White Wine - 4 fl oz
- Vegetable Oil - 8 fl oz
- Dijon Mustard - 4 teaspoons
- Minced garlic - 2 teaspoons
- Tagine Spice Mix - to taste
- Balsamic Vinegar - 0 fl oz
Step by Step guide
Step 1
Rub the pieces of meat with the spice mix. Let sit for a while.
Step 2
Meanwhile, in a bowl, mix the vegetable oil, wine, mustard, garlic, and vinegar. Add the meat and mix well. Cover with plastic wrap and refrigerate for 1 hour.
Step 3
Preheat the grill.
Step 4
Place the meat on the grill and cook for a few minutes on each side to your desired doneness.
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