Grilled Young Corn on the Cob with Olive Oil
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Main Dishes | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
The corn kernels should still be tender.
Ingredients
- Olive Oil - to taste
- Salt - to taste
- Sweet Corn Sticks - 4 pieces
Step by Step guide
Step 1
Remove all excess husk from the young and tender corn cobs, brush with olive oil, and sprinkle with salt.
Step 2
Place on the barbecue grill and roast the corn until cooked, turning occasionally.
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