Ground Meat

Main Dishes | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Ground Meat

Ingredients

Meat - 17.6 oz
Onion - 2 heads
Vegetable Oil - 3 tablespoons

Step by Step guide

Step 1

Wash the meat, cut it into pieces, pass it through a meat grinder, fry it in a pan with oil, then pass it through the meat grinder again, add finely chopped fried onion and the juice that resulted from frying the meat, as well as salt, pepper, parsley or dill, and mix everything together.

Step 2

For making ground meat, you can also use boiled meat, which should also be passed through a meat grinder. In this case, separately fry the onion, add a teaspoon of flour, fry again, dilute with 2–3 tablespoons of broth, bring it to a boil, mix with the meat, add salt, pepper, parsley or dill.