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Ground Meat with Cheese

Ground Meat with Cheese

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Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Ground Meat with Cheese

Ingredients

  • Ground meat - 17.6 oz
  • Spices - to taste
  • Passata Tomato Sauce - 2 tablespoons
  • White Sauce - 15 fl oz
  • Cheese Spread - 4.4 oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the ground meat with tomato paste and spices.

Step 2

Pour the white sauce over it and sprinkle with grated cheese, salt, and pepper on top.

Step 3

Bake at 392°F until golden brown.

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