
Ground Meat with Chili
Main Dishes | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Ground Meat with Chili
Ingredients
- Onion - 3 heads
- Orange Bell Peppers - 2 pieces
- Garlic - 2 cloves
- Vegetable Oil - 1 fl oz
- Ground meat - 17.6 oz
- Baking Tomatoes - 14.5 oz
- Mild Chili Spice - 0.5 oz
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Sauté the finely chopped onion, chopped bell pepper, and minced garlic in oil until soft. Push everything to one side and add the ground meat. Cook quickly until browned.
Step 2
Add the canned tomatoes, chili powder, and salt. Simmer for 30 minutes, then add the spices.
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