Grouper Fillet in Egg Batter
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Grouper Fillet in Egg Batter
Ingredients
- Chicken fillet - 1 piece
- Chicken Egg - 1 piece
- Mayonnaise - 1 fl oz
- Grated Pecorino Pepato Cheese - 0.2 oz
- Almond - 0.5 oz
- Olive Oil - 0 fl oz
- Mixed Ground Peppers - 0.2 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Fresh basil leaves - 1 sprig
Step by Step guide
Step 1
Crack the egg into a deep bowl and add the olive oil.
Step 2
Add mayonnaise (30 ml).
Step 3
Season with the mixed peppers.
Step 4
Add the Parmesan cheese.
Step 5
Then add the almond flour.
Step 6
Salt to taste and mix well.
Step 7
Thoroughly coat the fish in the mixture.
Step 8
Place the grouper on a dry, hot skillet and pour in the remaining mixture. Once the bottom is golden brown, flip it over.
Step 9
Fry for about 7 more minutes, then transfer to a plate and drizzle with mayonnaise. Garnish with basil leaves.
Step 10
Serve hot, seasoned with black pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.