Grouper Steak
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Grouper steak is a delicious and flavorful dish that highlights the unique taste of this fish. It's often prepared with a simple seasoning of salt and pepper, then grilled or pan-seared to perfection. Serve it alongside seasonal vegetables or a fresh salad for a delightful meal.
Ingredients
- Shark steak - 2 pieces
- Wheat Flour - 3.5 oz
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Mashed Potatoes - 7.1 oz
- Corn Salad - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Gently pat the fish dry with a paper towel.
Step 3
Pour the flour onto a flat plate.
Step 4
Dredge the fish in flour.
Step 5
Heat a heavy-bottomed skillet on the stove. Pour oil into the skillet.
Step 6
Sear the fish on one side first — this will take about 5 to 6 minutes.
Step 7
Then, on the other side, this will also take about 5–6 minutes.
Step 8
Season the cooked fish with salt.
Step 9
Lightly sprinkle with ground black pepper.
Step 10
Serve with mashed potatoes and a green salad.
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