Guacamole with Cream Cheese
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Sauces and Marinades | Mexican cuisine
⏳ Time
7 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Guacamole with Cream Cheese
Ingredients
- Avocado - 1 piece
- Potato - 1 piece
- Corn Nacho Chips - to taste
- Semi-soft cream cheese - 2 tablespoons
- Ocean salt - to taste
- Lemon - 1 piece
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Cut the avocado in half. Carefully remove the pit.
Step 2
Peel the avocado and chop it into small pieces. Transfer to a bowl and add salt.
Step 3
Drizzle with lemon juice.
Step 4
Add the cream cheese.
Step 5
Add pepper.
Step 6
Finely chop the tomato and add salt.
Step 7
Add the tomato to the guacamole.
Step 8
Mix thoroughly.
Step 9
Arrange the tortilla chips and guacamole on a plate.
Step 10
Season with chili and serve.
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