Guajiro Pork
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Guajiro Pork
Ingredients
- Pork Blood - 30 oz
- Meyer Lemon Juice - 0 fl oz
- Pork fat - 5 oz
- Ground Black Pepper - to taste
- Bananas - 15 oz
- Salt - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Cut the pork meat into cubes weighing 35–40 g, sprinkle with salt and pepper, drizzle with lemon juice, add bay leaf, cumin, and refrigerate for 1 hour.
Step 2
After that, fry the meat in hot oil.
Step 3
Serve the fried pork on a plate with a side of fried bananas; if bananas are unavailable, serve with fried potatoes and garnish with herbs.
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