Guantanamera Chicken
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken fillet should be rolled not lengthwise, but widthwise. It should be long, not thick!!!
Ingredients
- Chicken fillet - 2 pieces
- Fresh basil leaves - 1 bunch
- Melted Cheese - 7.1 oz
- Bacon - 10.6 oz
- Salt - 0 oz
- Butter - 0.4 oz
- Vegetable Oil - 0 fl oz
- Wheat Flour - 1 tablespoon
- Dry White Wine - 1 tablespoon
- Turmeric - 0.1 oz
- Whole egg - 0.1 oz
Step by Step guide
Step 1
Cut the ham and cheese into strips.
Step 2
Gently pound the chicken fillet into a thin pancake, covering it with plastic wrap to avoid tearing the chicken.
Step 3
Place cheese, bacon, and finely chopped basil on the chicken fillet. Carefully fold the sides to prevent the filling from leaking and roll it up.
Step 4
Fry in sunflower oil until golden brown and then transfer to the oven at 356°F for 15 minutes.
Step 5
For the sauce, melt the butter in a pan. Add the flour and constantly stir with a whisk to prevent lumps. Add cream, salt, pepper, turmeric, and wine. Once the sauce boils, remove from heat and let it steep.
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