Guruli
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Main Dishes | Georgian cuisine
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Guruli
Ingredients
- Onion - 3 heads
- Poultry - 1 piece
- Walnuts - 2 tablespoons
- Malt Vinegar - 4 fl oz
- Clarified Butter - 1 tablespoon
- Red Long Chili Peppers - 1 teaspoon
- Grated Ginger Root - 1 tablespoon
- Cilantro - 2 tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Cinnamon - 2 tablespoons
- Salt - to taste
- Ground clove - 6 pieces
Step by Step guide
Step 1
Wash the prepared chicken, cut it into pieces, and fry in a mixture of clarified butter and trimmed chicken fat until golden brown.
Step 2
Grind all the spices, mix with finely chopped herbs, crushed walnuts, vinegar, combine with the pieces of fried chicken, and simmer on low heat under a lid for 20-30 minutes.
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