Guryev Porridge Baked in Pumpkin
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Guryev porridge baked in pumpkin
Ingredients
- Pumpkin - 1 piece
- Rice - 1 cup
- Sour Cream - 24.3 oz
- Sugar - 3 tablespoons
- Raisins - 3.4 oz
- Cinnamon - 1 teaspoon
- Dried Apricots - 2.8 oz
Step by Step guide
Step 1
Cut off the top of a small pumpkin, scoop out the seeds with a spoon, and then remove some of the flesh to a thickness of 1–1.5 cm.
Step 2
Mix the cooked rice with the pumpkin flesh, sour cream, sugar, raisins, cinnamon, and finely chopped dried apricots.
Step 3
Stuff the prepared porridge into the pumpkin, cover with the cut-off lid, and bake until done in the oven. When serving, each portion can be drizzled with melted butter or a spoonful of warm honey.
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