Gyoza Sauce with Garlic and Chili
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Sauces and Marinades | Japanese cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This sauce is most often served with gyoza dumplings.
Ingredients
- Garlic - 1 clove
- Mild Chili Spice - 1 piece
- Salt - to taste
- Sugar - 0.9 oz
- Malt Vinegar - 3 fl oz
- Soy Sauce - 8 fl oz
- Sesame Oil - 1 tablespoon
Step by Step guide
Step 1
In a mortar, place the minced garlic, finely chopped chili, and a pinch of salt. Use a pestle to grind into a paste.
Step 2
On low heat, warm the vinegar with the sugar, stirring until fully dissolved. Let it cool.
Step 3
Mix all the ingredients together.
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