Gypsy Meat
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Gypsy Meat
Ingredients
- Meat - 2 lbs
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
- Parsley - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Cut the washed and dried pork tenderloin across the grain into pieces 1.5–2 cm thick and lightly pound them, then sprinkle with salt and pepper.
Step 2
Fry in a very hot dry skillet over high heat for 20–30 seconds on each side until a golden crust forms.
Step 3
Place in a large ceramic bowl, generously sprinkle with finely chopped herbs, cover with a lid, and let it rest for 15–20 minutes.
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