Gypsy Steak
Main Dishes | Hungarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This steak is also known as 'schnitzel' due to the similar cooking method—first being breaded in flour and then fried in a large amount of fat.
Ingredients
- Pork Neck - 28.2 oz
- Lard - 7.1 oz
- Garlic - 4 cloves
- Vegetable Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - to taste
- French fries - 14.1 oz
- Wheat Flour - 5.3 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Fry the potatoes in hot oil until golden brown.
Step 11
Place the potatoes on a plate, next to the steak, and top the steak with a crown of lard.
Step 2
Finely chop the garlic.
Step 3
Cut the pork neck into 4 steaks and pound them.
Step 4
Season the steaks on all sides with salt, black pepper, and paprika.
Step 5
Rub the meat with minced garlic.
Step 6
Cut the bacon into thick slices, making a series of cuts along one side, like a comb.
Step 7
Fry the bacon in vegetable oil until it forms a golden brown crust.
Step 8
Coat the steaks in flour.
Step 9
Sear the steaks in vegetable oil on both sides until cooked through, which will take about 20 minutes.
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