Gyrza

Main Dishes | Azerbaijani cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Gyrza

Ingredients

Beef - 7.1 oz
Lamb - 17.6 oz
Onion - 1½ heads
Sweet Pepper - ½ pieces
Baku Tomatoes - 2 pieces
Saffron - a pinch
Wheat Flour - 17.6 oz
Cilantro - to taste
Chicken Egg - 1 piece
Dill - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Knead a regular dough for dumplings using flour, one egg, and half a cup of water. Let the dough rest for thirty minutes.

Step 2

Grind the lamb and beef into minced meat, add finely chopped cilantro, dill, and one onion. Season with salt and pepper.

Step 3

Sauté the finely chopped half onion, sweet pepper, and tomatoes. Pour in three liters of water, add salt, and bring to a boil. Add a pinch of saffron, which will give the broth a bright orange hue and a savory aroma.

Step 4

Roll out the dough thinly, cut out circles using a glass, and shape the dumplings by pinching the dough at the top, just like you would with pies, to create a twist. Boil the dumplings in broth. Serve with the broth or on their own.