Haggis of Dmitry Zotov
Main Dishes | Scottish cuisine
⏳ Time
5 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Haggis of John Smith
Ingredients
- Lamb Fat Netting - 1 piece
- Lamb stomach - 7.1 oz
- Lamb stomach - 7.1 oz
- Lamb stomach - 7.1 oz
- Lamb stomach - 3.5 oz
- Lamb Shoulder - 3.5 oz
- Onion - 7.1 oz
- Millet - 3.5 oz
- Nutmeg - 0.2 oz
- Nigella Seeds - 0.2 oz
- Salt - 0.7 oz
- Ground Black Pepper - 0.1 oz
Step by Step guide
Step 1
Pass all the offal through a meat grinder, and chop the onion into small cubes.
Step 2
Sauté the ground meat with the onion in an olive oil-coated skillet and simmer until cooked through.
Step 3
Then add the spices, millet, and let it cool.
Step 4
Place the prepared filling onto the fat grid, gather the edges, and tie with cooking twine.
Step 5
Cook the haggis for 4 hours in chicken broth. Then place it in the oven preheated to 356°F for 30 minutes to brown the casing and make it crispy.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.