Hake Baked with Mushrooms and Potatoes
Main Dishes | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
READY! Enjoy your meal!
Ingredients
- Salad Potatoes - 3 pieces
- Hake - 1 piece
- Onion - 1 head
- Pickled Chanterelles - 8.8 oz
- Meyer Lemon Juice - 2 tablespoons
- Sour Cream - 4 tablespoons
- Fish Oil - to taste
Step by Step guide
Step 1
Clean the fish, cut it into desired pieces, and place it in a dish. Squeeze lemon juice over the fish, drizzle with vinegar, and let it marinate. I always do this procedure with hake, as this Atlantic fish has a very specific smell.
Step 2
Sauté the onion and mushrooms until cooked.
Step 3
Peel the potatoes and boil them whole.
Step 4
Place the fish in the dish where we will bake the meal. Pour over the juice that has been released during marinating. Top with mushrooms and sliced potatoes.
Step 5
Add seasoning and a little water to the sour cream, mix, and pour over the future dish. Place in an oven preheated to 320°F for 40 minutes.
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