Hake Baked with Wine and Cream Sauce

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Hake baked with a wine and cream sauce

Ingredients

Hake - 1½ g
Olive Oil - 5 tablespoons
Breadcrumbs - 4 tablespoons
Butter - 0.9 oz
Onion - 1 head
Dry White Wine - 6 fl oz
10% cream - 8 fl oz
Salt - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Pour 3 tablespoons of oil into a baking dish.

Step 2

Cut the hake fillet into 6 steaks. Season the steaks on both sides with salt, place them in the dish, and put a piece of butter on each. Bake for about 15 minutes.

Step 3

Meanwhile, heat the remaining olive oil in a pan. Add finely chopped shallots and sauté over low heat, stirring occasionally, for 5 minutes. The onion should become soft and translucent.

Step 4

Now add the wine and simmer for another 8 minutes. Remove the pan from the heat and gradually stir in the cream.

Step 5

Pour the sauce over the fish and return it to the oven, but this time do not turn on the heat. Leave the dish in the oven for 5 minutes to warm up, then serve immediately.