Hake with a Crispy Crust
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Hake with a Crispy Crust
Ingredients
- Hake - 2 lbs
- Egg white - 1 piece
- Corn Flour for Polenta - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Lemon - to taste
- White Pepper (whole) - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Thaw the hake fillets at room temperature.
Step 2
Clean the fish from scales.
Step 3
Cut the fish into portion-sized pieces and remove the fins.
Step 4
Mix salt, ground black pepper, and ground white pepper.
Step 5
Rub the fish with the salt and pepper mixture.
Step 6
Sprinkle the fish with lemon juice.
Step 7
Beat the egg with a fork.
Step 8
Dip the fish in the egg.
Step 9
Coat in corn flour.
Step 10
Fry the fish in vegetable oil on both sides until golden brown.
Step 11
Serve, garnished with a lemon wedge and herbs if desired.
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