Hake with Mashed Potatoes

Main Dishes | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Hake with Mashed Potatoes

Ingredients

Fillet of small-eyed hake - 17.6 oz
Onion - 3 pieces
Salad Potatoes - 14.1 oz
Wheat Flour - 1.8 oz
Vegetable Oil - 0 fl oz
Salt - to taste
Chicken Egg - 1 piece
Ground Black Pepper - to taste
Milk - 5 fl oz

Step by Step guide

Step 1

Peel the potatoes and place them in a pot along with the peeled onion. Boil them.

Step 2

Cut the hake fillet into pieces, season with salt and pepper to taste, and coat in flour. Beat the egg and season with salt. Heat the oil in a skillet.

Step 3

Once the oil is hot, dip the fillet in the egg and place it immediately in the skillet. Fry on both sides for about 10-15 minutes.

Step 4

Then, place the sliced onion on top of the fried fillet and let it simmer. After about 10 minutes, remove from heat; the fish is ready.

Step 5

When the potatoes are cooked, remove them and mash them, adding milk and a little of the cooking water, seasoning with salt to taste. Serve the mashed potatoes topped with the fish. The dish is ready. Enjoy your meal.