Halibut and Red Pepper Skewers in Yogurt and Pesto
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Halibut and Red Pepper Skewers in Yogurt and Pesto
Ingredients
- Halibut - 24.7 oz
- Pesto - 3 tablespoons
- Orange Bell Peppers - 1 piece
- Champagne Vinegar - 2 tablespoons
- Salt - to taste
- Natural Yogurt - 7.1 oz
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix the diced fish, chopped red pepper, yogurt, and pesto. Let it sit for 5 minutes.
Step 3
Thread the fish and peppers onto skewers alternately and lightly salt. Place on the grill and cook for about 8 minutes until done.
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