Halibut Baked in Foil
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Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Recipe by John Smith from a popular American restaurant.
Ingredients
- Halibut - 10.6 oz
- Carrot - 4 pieces
- Leek - 2 stalks
- Garlic - 2 cloves
- Shallot - 2 heads
- Marinated cherries - 10 pieces
- Dry White Wine - 2 fl oz
- Olive Oil - 2 spoons
- Tarragon - 2 stalks
- Bay leaf - 2 pieces
- Pasilla Pepper - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the halibut into two pieces. Coarsely chop the leeks, shallots, and carrots, and halve the tomatoes.
Step 2
Line a baking dish or tray with foil, drizzle it with olive oil, and add white wine. Arrange the vegetables, place the fish on top, add a bay leaf and other spices. Cover with foil.
Step 3
Bake for ten minutes at 392°F.
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